At The Ship Inn we run a small, busy and efficient kitchen with all our food cooked freshly to order. We pride ourselves on cooking simple food extremely well. We use first class local ingredients and have a very small evening menu which changes regularly.
We serve interesting vegetarian food and good old fashioned puddings. Nearly all our fish is caught by local fishermen. From June/July until October we serve lobster straight from Newton Bay, arrive at the right time and you will see the 'Lobster man' en route to The Ship walking up the beach with a bucket of lobster in each hand. All meat comes from local farms and is free range.
17th May Our takeaway food hours will be:-
- Sun, Mon, Tues 11-7 food, hot & cold drinks & alcohol
- Wed, Thurs, Fri 11-9 food etc..evening takeaway & limited tables inside to book for evening meals
- Saturday 11-9 food etc..Saturday Pie Night!!! - tables available to book inside.
21st June hopefully a fuller & more rounded service, something like this:-
- Sun, Mon, Tues 11-10
- Wed, Thurs, Fri 11-10 food day time, evening meals 6-8
- Saturday 11-10 food day time & Saturday Pie Night!
As of the 17th May we have a limited number of tables to book inside for evening dining only, please see our
Covid Evening Dining Protocol below:-
The Ship Inn
Covid Evening Dining Protocol below:-
- When you arrive for your reservation, please make yourself known to our staff and wait to be shown into the pub.
- Please sanitize your hands on entry
- Please keep your face mask on unless seated.
- Once at your table please remain seated, we will come to the table to take your drink & food orders, we also ask you to remain seated at your table when it comes to paying the bill.
- If you need the loo please stay at your table & ask a member of staff if it is free!
The Ship Inn
