Evening Carry Out Menu
Wednesday 14th, Thursday 15th, Friday 16th April

 Rice stuffed vine leaves
Swallow fish Kipper pate & toast
Houmus, pitta bread & olives
handpicked crab salad with crusty bread

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Slow cooked short beef ribs served with Asian salad & couscous 
Cider, pepper & butter bean goulash with rice (v)
Swallow fish smoked haddock kedgeree with an Indian tomato & cucumber salad
Handpicked crab with Northumberland Green salad & sour dough bread
Grilled goats cheese with basil, croutons & sun dried tomatoes

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Apple crumble with cream
​Honey & walnut tart