We now have a limited number of tables to book inside for evening dining only,
please see our Covid Evening Dining Protocol below
please see our Covid Evening Dining Protocol below
‘Carry Out’ menu 23rd, 24th & 25th
September
Swallow Fish kipper pate with toast £6.95
Stuffed vine leaves £4.95
Handpicked crab salad £8.95
***
*****
Apple crumble with cream £5.95
Sticky toffee pudding & cream £5.95
September
Swallow Fish kipper pate with toast £6.95
Stuffed vine leaves £4.95
Handpicked crab salad £8.95
***
- Fish tagine with olives, lemon & potatoes £14.95
- Handpicked crab with Northumberland Green salad leaves, crusty bread, lemon & butter £13.95
- Greek salad with marinated feta cheese & stuffed vine leaves £10.50
- Gammon steak with grilled pineapple, roasted new potatoes & Ship Inn stir fried greens £12.95
- Newton Bay lobster with lemon mayonnaise, crusty bread, & Northumberland Green salad
- Jarvis pie with Ship Inn stir fried greens or salad :-
*****
Apple crumble with cream £5.95
Sticky toffee pudding & cream £5.95
Please order in advance if possible to avoid disappointment! 01665 576262
The Ship Inn Covid Evening Dining Protocol :-
- Please only request a booking if you are from one household, we cannot accept your booking if you are from more than one household
- When you arrive for your reservation, please make yourself known to our staff and do not enter the pub until asked.
- Wash your hands at our outside basin before coming into the pub and sanitize your hands on entry.
- We will take your temperature before showing you to your table.
- Once at your table please remain seated, we will come to the table to take your drink and food orders, we also ask you to remain sitting at your table when it comes to paying the bill.
- If you need the loo please stay at your table and ask a member of staff if it is free!
The Ship Inn
