Carry Out & Dine in Evening Menu
28th, 29th, 30thJuly

Stuffed vine leaves £4.50
Swallow fish Kipper pate & toast £6.95
Houmus, pitta bread & olives £5.25
Grilled haloumi with roasted red peppers & tomato £6.95

***
Greek salad with feta, stuffed vine leaves, houmus & flat bread £10.50
10oz rib eye steak with red onion marmalade, crushed heritage potatoes & spring greens £25.95
Dry spiced ribs with celeriac remoulade & spring greens
Pan fried halibut with a beurre blanc, crushed potatoes, rocket & a tomato salad 
Hand picked crab with Northumberland Green salad & sour dough bread £13.95
Grilled goats cheese with basil, croutons & sun dried tomatoes £9.95

***
Apple crumble with cream £5.95
Burnt Basque cheesecake with mixed berries £5.95

please see our
​ Covid Evening Dining Protocol below:-
​

• When you arrive for your reservation, please make yourself known to our staff and wait to be shown into the pub.
• ​Please sanitize your hands on entry.
• please wear your face mask unless seated
• ​Once at your table please remain seated, we will come to the table to take your drink & food orders, we also ask you to remain seated when it comes to paying the bill.
• ​ We only have one bathroom, if you wish to use it, please ask a member of staff if it is available.

Thank you for your help, patience, good humour & 
co-operation!!!!

​The Ship Inn