Carry Out & Dine in Evening Menu
25th, 26th, 27th May

 
Stuffed vine leaves    £4.50
Grilled haloumi with tomatoes, herb salad & roasted red peppers   £7.50
Bread & olives with dipping oil    £4.75        
Swallow fish kipper pate & toast     £7.00
Grilled goats’ cheese with basil & sun dried tomato   £6.95

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*10z rib eye steak with red onion marmalade, crushed new potatoes with salt & pepper greens       £27.95
Gammon steak with roasted tomatoes & mushrooms, fried egg, salt & pepper greens & crispy potatoes 
*Hand-picked local crab with herb salad & sour dough bread      £13.95
*Haddock supreme with a brown butter hollandaise, puy lentils & asparagus
Ship Inn pesto & fresh pasta with roasted cherry tomatoes      £11.95 
Herb gnocchi with wild mushrooms, rainbow chard & Parmesan 
 
   ***
Apple crumble and cream    £6.95
Burnt Basque cheese cake with rhubarb compote   £6.95        

Carry Out & Dine in Evening Menu
 1st, 2nd & 3rd June

Stuffed vine leaves    £4.50
Bread & olives with dipping oil    £4.75        
Swallow fish kiper pate & toast     £7.00
Octopus salad 

***
*10z rib eye steak with red onion marmalade, crushed new potatoes with salt & pepper greens       £27.95
Gammon steak with roasted tomatoes & mushrooms, fried egg, salt & pepper greens & crispy potatoes 
*Hand-picked local crab with herb salad & sour dough bread      £13.95
Pan fired Ston Bass, tomato, caper & potato stew, garden slad & lemon mayonnaise
Ship Inn pesto & fresh pasta with roasted cherry tomatoes      £11.95 
Greek salad, houmus, vine leaves & flat bread
 
   ***
Apple crumble and cream    £6.95
Lemon posset with rhubarb compote & shortbread   £6.95       
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