Evening Carry Out & dine in Menu
Wednesday 9th, 10th, 11th June
Wednesday 9th, 10th, 11th June
Stuffed vine leaves £4.50
Swallow fish Kipper pate & toast £6.95
Houmus, pitta bread & olives £5.25
Grilled haloumi with roasted red peppers & tomato £6.95
***
Greek salad with feta, stuffed vine leaves, houmus & flat bread £10.50
10oz rib eye steak with red onion marmalade, crushed heritage potatoes & savoury cabbage £25.95
Pan fried pork chop with apple, sage & bacon, savoury cabbage & heritage potatoes £15.95
Ship Inn fish pie with savoury cabbage £15.95
Pan fried halibut fillet with a black olive salsa, crushed potatoes & rocket £19.95
Grilled goats cheese with basil, croutons & sun dried tomatoes £9.95
***
Apple crumble with cream £5.95
Burnt Basque cheesecake £5.95
As of the 17th May we have a limited number of tables to book inside for evening dining only, please see our
Covid Evening Dining Protocol below:-
The Ship Inn
Covid Evening Dining Protocol below:-
- When you arrive for your reservation, please make yourself known to our staff and wait to be shown into the pub.
- Please sanitize your hands on entry.
- please wear your face mask unless seated
- Once at your table please remain seated, we will come to the table to take your drink & food orders, we also ask you to remain seated at your table when it comes to paying the bill.
- If you need the loo please stay at your table & ask a member of staff if it is free!
The Ship Inn
