Carry Out & Dine in Evening Menu
^th, 7th, 8th October   

 

Stuffed vine leaves £4.50
bread & olives  £3.95
Swallow fish Kipper pate & toast £6.95
Houmus, pitta bread & olives £5.25
Grilled haloumi with roasted red peppers & tomato £6.95

***
Butterbean, pepper & cider goulash with sour dough bread £10.50
*10oz rib eye steak with red onion marmalade, crushed heritage potatoes & braised cavallo nero £25.95
Heritage beef burgers with flat bread, relish & slaw  £10.95
Pan fried plaice with tomato salad, rocket, crushed heritage potatoes & lemon mayonnaise                 
*Hand picked crab with Northumberland Green salad & sour dough bread      £13.95
*Grilled goats cheese with basil, croutons & sun dried tomatoes £9.95 

***
Apple  crumble with cream £5.95
Sticky toffee pudding  £5.95

please see our
​ Covid Evening Dining Protocol below:-
​

• When you arrive for your reservation, please make yourself known to our staff and wait to be shown into the pub.
• ​Please sanitize your hands on entry.
• please wear your face mask unless seated
• ​Once at your table please remain seated, we will come to the table to take your drink & food orders, we also ask you to remain seated when it comes to paying the bill.
• ​ We only have one bathroom, if you wish to use it, please ask a member of staff if it is available.

Thank you for your help, patience, good humour & 
co-operation!!!!

​The Ship Inn