Carry Out & Dine in Evening Menu
22nd, 23rd, 24th September  

 

Stuffed vine leaves £4.50
Swallow fish Kipper pate & toast £6.95
Houmus, pitta bread & olives £5.25
Grilled haloumi with roasted red peppers & tomato £6.95

***
Greek salad with feta, houmus & vine leaves £10.50
*10oz rib eye steak with red onion marmalade, crushed heritage potatoes & braised cavallo nero £25.95
Free range heritage breed rib eye pork steak on a white bean ragout with crushed potatoes & cavalo nero
                  *Pan fried halibut with lemon mayonnaise, black olive salsa, crushed potatoes & rocket       £21.95
*Hand picked crab with Northumberland Green salad & sour dough bread      £13.95
*Grilled goats cheese with basil, croutons & sun dried tomatoes £9.95 

***
Apple & berry crumble with cream £5.95
Sticky toffee pudding £5.95

please see our
​ Covid Evening Dining Protocol below:-
​

• When you arrive for your reservation, please make yourself known to our staff and wait to be shown into the pub.
• ​Please sanitize your hands on entry.
• please wear your face mask unless seated
• ​Once at your table please remain seated, we will come to the table to take your drink & food orders, we also ask you to remain seated when it comes to paying the bill.
• ​ We only have one bathroom, if you wish to use it, please ask a member of staff if it is available.

Thank you for your help, patience, good humour & 
co-operation!!!!

​The Ship Inn