Example Evening Menu, our small menu changes weekly.
Sour Dough bread & olives with dipping oil
grilled halloumi with tomatoes, herb salad & roasted peppers
Grilled goats cheese with basil & sun dried tomatoes
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10oz rib eye steak with red onion marmalade, crispy potatoes & salt & pepper greens £29.95
hand picked local crab with herb salad & sour dough
fresh pasta with Ship Inn pesto, roasted cherry tomatoes, & Caddy’s Cave cheese
Coley fillet with a heritage tomato sauce vierge, sautéed new potatoes and basil aioli £23.50
Lamb koftas with herby cous-cous, sumac onions, esme salad, feta and crispy flat bread £18.95
Asparagus and goats cheese tartlet with new potato’s, celeriac remoulade and green salad £16.95
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Apple crumble & cream £7.95
Chocolate Cremelaux with cream fraiche, chopped walnuts and amarena cherries £7.95
Sour Dough bread & olives with dipping oil
grilled halloumi with tomatoes, herb salad & roasted peppers
Grilled goats cheese with basil & sun dried tomatoes
****
10oz rib eye steak with red onion marmalade, crispy potatoes & salt & pepper greens £29.95
hand picked local crab with herb salad & sour dough
fresh pasta with Ship Inn pesto, roasted cherry tomatoes, & Caddy’s Cave cheese
Coley fillet with a heritage tomato sauce vierge, sautéed new potatoes and basil aioli £23.50
Lamb koftas with herby cous-cous, sumac onions, esme salad, feta and crispy flat bread £18.95
Asparagus and goats cheese tartlet with new potato’s, celeriac remoulade and green salad £16.95
******
Apple crumble & cream £7.95
Chocolate Cremelaux with cream fraiche, chopped walnuts and amarena cherries £7.95