We now have a limited number of tables to book inside for evening dining only,
please see our Covid Evening Dining Protocol below
please see our Covid Evening Dining Protocol below
21st, 22nd, 23rd ‘Carry Out’ Menu
& Evening Dine In Menu
October
Swallow Fish kipper pate with toast £6.95
Handpicked crab salad £8.95
Grilled goats cheese with basil & tomato £5.95
***
*****
Apple crumble with cream £5.95
sticky toffee pudding £5.95
& Evening Dine In Menu
October
Swallow Fish kipper pate with toast £6.95
Handpicked crab salad £8.95
Grilled goats cheese with basil & tomato £5.95
***
- Swallow fish award winning undyed smoked haddock with salt & pepper leeks, tartar & crushed potatoes £15.95
- Handpicked crab with Northumberland Green salad leaves, crusty bread, lemon & butter £13.95
- Cider, pepper & butter bean goulash with rice & yoghurt £10.50
- Lamb chops with minted peas & crushed heritage potatoes £14.95
- Carters 10oz rib eye steak with onion marmalade, crushed potatoes & stir fried greens £24.95
- Jarvis pie with Ship Inn stir fried greens or salad :-
*****
Apple crumble with cream £5.95
sticky toffee pudding £5.95
Please order in advance if possible to avoid disappointment! 01665 576262
The Ship Inn Covid Dining Protocol :-
- Please only request a booking if you are from one household, we cannot accept your booking if you are from more than one household
- When you arrive for your reservation, please make yourself known to our staff and do not enter the pub until asked.
- Sanitize your hands on entry.
- We will take your temperature before showing you to your table.
- Once at your table please remain seated, we will come to the table to take your drink and food orders, we also ask you to remain sitting at your table when it comes to paying the bill.
- If you need the loo please stay at your table and ask a member of staff if it is free!
The Ship Inn
