Carry Out & Dine in Evening Menu
29th, 30th June & 1st July

 
Stuffed vine leaves    £4.50
Grilled haloumi with tomatoes, herb salad & roasted red peppers   £7.50
Bread & olives with dipping oil    £4.75        
Swallow fish kipper pate & toast     £7.00
Grilled goats’ cheese with basil & sun dried tomato   £6.95

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*10z rib eye steak with red onion marmalade, crushed new potatoes with salt & pepper greens       £27.95
Barnsley chop with a medley of summer vegetables, mint salsa verde, crispy potatoes & tender stem broccoli
*Hand-picked local crab with herb salad & sour dough bread      £13.95
Herb stuffed mackerel, spring onion & mustard potato salad & pickled fennel coleslaw
Ship Inn pesto & fresh pasta with roasted cherry tomatoes      £11.95 
Aubergine Parmigiana with crispy garden salad
 
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Apple crumble and cream    £6.95
Newton Mess  £6.95        

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