Wednesday 26th April, Thursday 27th April, Friday 28th April
Evening Menu
Sour dough bread & olives with dipping oil £5.50
Swallow fish kipper pate & toast £7.50
Grilled haloumi with tomatoes, herb salad & roasted red pepper £8.50
Grilled goats’ cheese with basil & sun dried tomatoes £7.95
Blue mussels marinated with dill & fennel, served with
Northumberland Green salad, lemon & sour dough £8.95
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10oz rib eye steak with red onion marmalade, crispy potatoes
& salt & pepper greens £28.95
Spiced duck breast (free range), peanut sauce, jasmine rice &
pickled vegetable slaw £25.95
Cod supreme with crispy potatoes, pea puree & a chunky homemade
tartar sauce £21.95
Hand-picked local crab with herb salad & sour dough bread £16.50
Aubergine Parmigiana with a herb salad & garlic bread £13.95
Fresh pasta with pesto, roasted cherry tomatoes & Berwick Edge cheese £13.95
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Apple crumble & cream £7.50
Poached rhubarb, ginger custard, meringue & toasted almonds £7.50
Doddington Dairy ice cream £4.50