Tapas Menu Wednesday 29Th April
SNACKS
Cazik - yoghurt with garlic and dill £3.50
Hummus £3.95
Flat bread £2.50
Olives £4.50
Smoked almonds £2.25
Sour dough bread with High Buston Raspberry Vinegar & Rapeseed dipping oil £5.95
Vegetable samosas with chilli dipping sauce £4.95
TAPAS
Anchovies, rocket, lemon - £9.95
Crab toast - £9.95
Stuffed vine leaves - £6.50
Venison Carpaccio with piccalilli - £9.95
Wild boar, pork & red wine salami with piccalilli - £9.95
Turkish white bean salad £8.95
Fennel and apple salad with dill £8.95
Kale, pinenut & balsamic onion salad £8.95
Greek salad £ 8.95
Tomato, onion and oregano toast £6.95
Roasted lemon, oregano & feta potatoes £6.95
Sirloin steak with garlic and Sherry £13.50
Sardines in chilli & tomato £11.95
Spiced lamb kefta in tomato sauce £9.95
Black Bean beef brisket £9.95
DESSERTS
Ship Inn rum & raisin Ice cream £6.95
Affogato (with a shot of liquor + £4.00) £6.95
Cheese plate with Membrillo quince £10.95
SNACKS
Cazik - yoghurt with garlic and dill £3.50
Hummus £3.95
Flat bread £2.50
Olives £4.50
Smoked almonds £2.25
Sour dough bread with High Buston Raspberry Vinegar & Rapeseed dipping oil £5.95
Vegetable samosas with chilli dipping sauce £4.95
TAPAS
Anchovies, rocket, lemon - £9.95
Crab toast - £9.95
Stuffed vine leaves - £6.50
Venison Carpaccio with piccalilli - £9.95
Wild boar, pork & red wine salami with piccalilli - £9.95
Turkish white bean salad £8.95
Fennel and apple salad with dill £8.95
Kale, pinenut & balsamic onion salad £8.95
Greek salad £ 8.95
Tomato, onion and oregano toast £6.95
Roasted lemon, oregano & feta potatoes £6.95
Sirloin steak with garlic and Sherry £13.50
Sardines in chilli & tomato £11.95
Spiced lamb kefta in tomato sauce £9.95
Black Bean beef brisket £9.95
DESSERTS
Ship Inn rum & raisin Ice cream £6.95
Affogato (with a shot of liquor + £4.00) £6.95
Cheese plate with Membrillo quince £10.95