Winter Menu 2025/2026 Supper dates:-

Wednesday 19th November -  fully booked
Wednesday 10th December - fully booked
Wednesday 14th January (Vegetarian Feast!) - fully booked
Wednesday 11th February - 



Back again this year, taking full advantage of the changed seasonal pace of the pub and our lovely Chef Stephen Embleton & Brewer Oliver Eltringham!



please phone on 01665 576262 to book!

Wednesday 10th December 
6.30 start, £39.00 pp
Including 4 x 1/3 Real Ale 


Smoked haddock kedgeree Arancini with curry aioli

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Jerusalem artichoke & smoked almond soup, crispy smoked bacon & bacon fat focaccia  

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Balmoral chicken, parsnip puree, potato fondant, braised cavolo nero & a peppercorn, pickled mustard & whisky sauce 

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Festive Pain perdu with brandy custard